By Cheryl L. McClure
I am not a connoisseur of foods or cooking for that matter. I just try things out and if I like them... repeat! I saw this recipe and had to try it out. It was very simple to put together. I had just about everything that was required for the recipe so I went to work and BOOM! We had brownies!
My two cents: All I can say is that if I had gluten sensitivities, this recipe would pass! Especially since I like dark chocolate to begin with.
I have not purged the sugars and processed flour from my diet like so many dedicated, health conscious people. That being said, I might try some other brownie recipe, but I would definitely use my Young Living Peppermint Vitality™ essential oil!
Here is your gluten-free brownie recipe:
- 15 oz. can of black beans, rinsed and drained
- 1/2 Cup of Honey
- 1/4 Cup of unsweetened cocoa powder
- 2 tsp. vanilla extract
- 1/8 tsp. salt
- 1/3 Cup melted coconut oil
- 2 drops Peppermint Vitality™ essential oil (by Young Living)
- 3 eggs in a large bowl
Pour into a greased 8" x 8" glass pan
Bake 350° for 25-30 minutes
Cheryl @ Pickle Creek Ranch
Original recipe from Young Living. https://goo.gl/1ko2FX