Honey Lavender Lemon Ice Cubes
by Cheryl L. McClure
Quench your thirst on a hot summer day and keep it chilled with these big ice cubes! They are so good to keep your beverage of choice chilled while it's in your glass. I found the large ice cube trays on Amazon. I like them because they are BPA free and they have a top on them so I can leave the tray in the freezer till I've used up the cubes.
Ingredients:
1 Tablespoon honey
2 Drops Lavender Vitally essential oil
1/2 cup water
1/2 cup lemon juice
1 lemon
Instructions:
1 Tablespoon honey
2 Drops Lavender Vitally essential oil
1/2 cup water
1/2 cup lemon juice
1 lemon
Instructions:
- Drop your lavender essential oil onto a tablespoon of honey and dissolve in 1/2 cup warm water. This helps to disburse the oils throughout.
- Add the lemon juice to that.
- Add lemon sections. Roll your lemon on the counter to loosen up the insides and wash it before cutting into eight pieces. Half them on and then quarter each half. Take seeds out as you go. Squeeze each quarter’s lemon juice into the mixture you have already started and then place each quarter in a section of your ice cube tray. Stir.
- Pour enough of your mixture into each section to fill about halfway. Then go back and add a little more water to bring the level up leaving room at the top.
Since they float, I positioned the lemon quarters with the skin side up. Freeze.
Pour over your favorite beverage like Honey Lavender Lemonade, Topo Chico, Zyng or in plain chilled water!
Click this for the recipe >>> Honey Lavender Lemonade
Enjoy!
Cheryl @ Pickle Creek Ranch
essenty.com/cherylintexas
Click this for the recipe >>> Honey Lavender Lemonade
Enjoy!
Cheryl @ Pickle Creek Ranch
essenty.com/cherylintexas
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