Gluten-Free Brownies

Gluten-Free Brownies
By Cheryl L. McClure

If you are a big fan of gluten-free foods, this one may appeal to you!

I am not a connoisseur of foods or cooking for that matter. I just try things out and if I like them... repeat! I saw this recipe and had to try it out. It was very simple to put together. I had just about everything that was required for the recipe so I went to work and BOOM! We had brownies!

My two cents: All I can say is that if I had gluten sensitivities, this recipe would pass! Especially since I like dark chocolate to begin with.

I have not purged the sugars and processed flour from my diet like so many dedicated, health conscious people. That being said, I might try some other brownie recipe, but I would definitely use my Young Living Peppermint Vitality™ essential oil! 

Here is your gluten-free brownie recipe:

All of this goes in the blender:

• 15 oz. can of black beans, rinsed and drained
• 1/2 Cup of Honey
• 1/4 Cup of unsweetened cocoa powder
• 2 tsp. vanilla extract
• 1/8 tsp. salt
• 1/3 Cup melted coconut oil
• 2 drops Peppermint Vitality™ essential oil (by Young Living)

Whisk

• 3 eggs in a large bowl

Add blended mixture into eggs and combine. 
​Pour into a greased 8" x 8" glass pan
Bake 350° for 25-30 minutes

Enjoy!!
Cheryl @ Pickle Creek Ranch

If you don't have any Peppermint Vitality™ essential oil, choose to purchase it retail or wholesale here> http://picklecreekranch.com/essential-oils.html

Original recipe from Young Living. https://goo.gl/1ko2FX

​This post was shared on The Homesteader Hop