by Cheryl L. McClure
We went to the dock in the village pick up a pound of shrimp and were surprised at their size. It is an anomily that these large white row shrimp from the Atlantic were being harvested in July.
To prepare, he basically rinsed them off, threw them in a pan, sprinkled some Cavender's on them (the "Salt Free" version which means "no MSGs"), covered with a lid and cooked over medium heat. No water was added because they made their own liquid and steam. After checking periodically, they turned pink and were ready to peel and eat!
As a side, we added fresh cantaloupe wedges. A perfect summer supper!!
Here's where your Vitality essential oils come in handy:
Use a drop or two of Vitality Lemon in your salad dressing or tartar sauce if serving fish with this meal.
Taste of Italy is an oil that enhances your dressing if you like Italian herbs such as basil and oregano. In fact this essential oil contains Basil (Ocimum basilicum) leaf oil, and four varieties of Oregano; (Origanum vulgare), (Origanum minutiflorum), (Origanum onites), and (Origanum majorana).
You could even expand this meal and cook tomato sauce with a couple drops of Taste of Italy. Prepare a pot of zucchini noodles, add cooked, peeled shrimp and top it with your oil infused tomato sauce! mmmmm
Cheryl @ Pickle Creek Ranch
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